Savu Smoker Bag

The unique SAVU Smoker bag offers the easiest way to smoke fish, seafood, vegetables and fruit on a barbecue or in an oven any day of the week, any season of the year. The secret of this aluminium foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a separate bottom layer that contains woodchips. The natural Alder chips add a delicate smoked flavour to the food. The smoker bag keeps food moist, making it easy even for the novice to succeed in cooking a delicious smoked dish and clean-up is as simple as can be.

A whole meal in one bag: For example, Choose fish fillets such as Barramundi, Silverperch Salmon add asparagus, broccoli, bell peppers and shallots cooked to perfection in 30 - 35 minutes.